|
|
| Ribs |
1st |
10 Bones BBQ |
$1000 |
| |
2nd |
Seabrisket |
$700 |
| |
3rd |
Bare Bones |
$500 |
| |
4th |
Pig Pen BBQ |
$200 |
| |
5th |
Big Head Ed |
$100 |
| Shoulder |
1st |
10 Bones BBQ |
$1000 |
| |
2nd |
Bare Bones |
$700 |
| |
3rd |
Pig Pen BBQ |
$500 |
| |
4th |
Big Head Ed |
$200 |
| |
5th |
Smokin’ Barrels |
$100 |
| Whole Hog |
1st |
10 Bones BBQ |
$1000 |
| |
2nd |
Smokin’ Barrels |
$700 |
| |
3rd |
Pig Pen BBQ |
$500 |
| |
4th |
Bare Bones |
$200 |
| |
5th |
Big Head Ed |
$100 |
| People's Choice |
1st |
Big Head Ed (Slot #9) |
|
| |
2nd |
Pig Pen BBQ (Slot #6) |
|
| |
3rd |
No Swiners (Slot #1) |
|
| |
4th |
Smokin’ Barrels (Slot #5) |
|
| |
5th |
10 Bones BBQ (Slot #3) |
|
Grand Champion
|
|
10 Bones BBQ (for their Whole Hog) |
$1000 and entries to national championship events |
| Backyard BBQ |
1st |
Chris Balcer |
$200 |
| |
2nd |
Mike Sinsigalli |
$100 |
| |
3rd |
Phil Metayer |
$75 |
|